Anya Fernald on Regenerative Farming and Cooking Meat
Analysis
This podcast episode features Anya Fernald, co-founder of Belcampo farms, discussing regenerative agriculture and cooking. The episode covers various topics, including the art of cooking, the relationship between food and health, and practical cooking advice. The timestamps provided offer a structured outline of the conversation, allowing listeners to easily navigate the discussion. The episode also includes information on sponsors and links to Fernald's and Fridman's social media and websites, providing additional resources for the audience. The focus is on food, health, and sustainable farming practices.
Key Takeaways
- •The episode explores the connection between food, health, and the art of cooking.
- •Anya Fernald shares insights on regenerative farming practices.
- •The discussion provides practical cooking advice and tips.
Reference
“Cooking is an art and a service.”