Why Do Sichuan and Chongqing Markets Always Write "Mom with Child"?
Published:Dec 28, 2025 06:47
•1 min read
•36氪
Analysis
The article explores the unique way Er Cai (a type of stem mustard) is sold in Sichuan and Chongqing markets, where it's often labeled as "Mom with Child" (妈带儿) or "Child leaving Mom" (儿离开妈). This labeling reflects the vegetable's growth pattern, with the main stem being the "Mom" and the surrounding buds being the "Child." The price difference between the two reflects the preference for the more tender buds, making the "Child" more expensive. The article highlights the cultural significance of this practice, which can be confusing for outsiders, and also notes similar practices in other regions. It explains the origin of the names and the impact on pricing based on taste and consumer preference.
Key Takeaways
Reference
“Compared to the main stem, the buds of Er Cai taste more crisp and tender, and the price is also higher.”