China's New Food Safety Standards to Revitalize the Pre-Made Meals Market

China is implementing new food safety standards for pre-made meals, focusing on health and quality. The standards aim to regulate ingredients, processing, and shelf life, which will enhance consumer confidence and drive industry growth. This move signifies a commitment to consumer well-being and a boost for innovative food processing techniques.

• •Pre-made meals must not use preservatives and their shelf life should not exceed one year.
• •The standards cover the entire production chain, from raw materials to sales.
• •The standards emphasize the retention of nutritional value during the cooking process.